Cinnamon Roll Focaccia

Name: Cinnamon Roll Focaccia
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup water, (warmed (about 105°-110°F)); 2 tablespoons granulated sugar; 1 teaspoon active dry yeast; ⅓ cup (73 g) vegetable oil, (divided); 2 ½ cups (312.5 g) all-purpose flour; ½ teaspoon kosher salt; 6 tablespoons unsalted butter, (melted); ¼ cup (50 g) light brown sugar, (packed); 1 ½ teaspoons cinnamon; 2 ounces cream cheese, (softened); 3 tablespoons unsalted butter, (softened); 1 cup (125 g) confectioners' sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 pinch kosher salt

Instructions

Prep:20minCook:18min

Cinnamon Roll Focaccia is a delicious twist on the classic Italian bread made with cinnamon and brown sugar and topped with a cream cheese frosting. Enjoy it in the morning with a hot cup of coffee. Or, serve it as dessert to impress your friends and family!

Updated at: Sun, 17 Nov 2024 04:51:36 GMT