Pear & Prosciutto Ricotta Tart

Name: Pear & Prosciutto Ricotta Tart
Cuisine: European, Italian, Mediterranean
Ingredients: 1 (14 oz) sheet puff pastry, thawed; 8 oz whole milk ricotta cheese; kosher salt; freshly cracked black pepper; 1 large pear, thinly sliced; drizzle of olive oil; 1 egg yolk; 1 tbsp cream (or milk); 1 tsp anise (or fennel) seeds; 4 tbsp butter; 1 large sprig fresh rosemary; ¼ cup honey; ½ cup chopped pecans; 8 thin slices prosciutto di parma

Instructions

the easiest, yet most beautiful puff pastry tart with ricotta cheese, sweet pears, honey butter, rosemary, pecans, and prosciutto di parma servings: 8

Updated at: Thu, 21 Nov 2024 21:04:23 GMT