By Hungry Blonde
Cranberry Brie Stuffed Biscuits - Delicious and Easy Thanksgiving Appetizer
7 steps
Prep:10minCook:20min
They may only be a Thanksgiving appetizer, but these Cranberry Brie Stuffed Biscuits will be everyone's favorite part of the meal. A no-fail recipe that's ready in 30 minutes!
Updated at: Sat, 23 Nov 2024 11:37:19 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Instructions
Step 1
Preheat oven to 375 degrees and line a large baking sheet with parchment paper
Step 2
Open biscuit dough, slice each biscuit in half, and pull to spread it out a bit. Place on baking sheet
Step 3
To the center of each biscuit half add a 1-inch cube of brie and 1 teaspoon cranberry sauce
Step 4
Fold up edges of biscuit and pinch to seal at the top, then place seam side down on baking sheet
Step 5
In a small bowl whisk together butter, thyme and rosemary. Brush over each stuffed biscuit
Step 6
Bake for 20-22 minutes, until top of stuffed biscuits are golden brown
Step 7
Best enjoyed immediately while still warm
View on Hungry Blonde
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
