Vegan Steak with Garlic Butter

Name: Vegan Steak with Garlic Butter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: ½ cup raw red beets, peeled and diced (60g- see note 3 for substitutions); 2 tbsp soy sauce; 2 tsp yellow mustard; 1 tsp liquid smoke (optional); 1 tbsp olive oil; 1 tbsp vegan Worcestershire sauce (like Annie's); ¼ cup red wine (see note 4 for substitutions); ½ cup yellow onion (90g- chopped); 1 ½ cup vital wheat gluten (200g- plus extra for shaping the dough); 1 ½ tbsp garlic powder; 1 tbsp smoked paprika; 1 tbsp red wine (or sub veggie stock); 1 tsp liquid smoke; 1 tbsp soy sauce; 1 tsp smoked paprika; 1 tsp garlic powder; ½ tbsp light brown sugar (optional); 6 tbsp salted vegan butter (Country Crock Plant Butter); 7-8 garlic cloves (peeled & crushed)

Instructions

Prep:20minCook:35min

This is hands down one of the best vegan steak recipes out there. It’s tender, chewy, packed with umami, and seared in a savory garlic butter sauce. With over 50g of protein per serving, it’s hearty enough to impress even the most skeptical omnivores.

Updated at: Wed, 09 Jul 2025 00:09:09 GMT