By worldofvegan.com
Vegan Ice Cream Cake
Instructions
Prep:30min
The only thing better than our vegan birthday cake recipe is this vegan ice cream cake! Made with store-bought pints of vegan ice cream reshaped into a double-level ice cream cake with an Oreo cookie crust and a layer of crunchy chopped peanuts, this is everyone's favorite cake. And guess what? It takes less than 30 minutes to make! No baking — this is the vegan easiest cake recipe you'll ever make. The recipe commes from The Friendly Vegan Cookbook and originated in the kitchen of Jolene Shapiro, a masterful vegan mama who was thrilled to share her widely loved recipe. Enjoy!
Updated at: Mon, 31 Mar 2025 19:51:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories795.2 kcal (40%)
Total Fat43.2 g (62%)
Carbs92.4 g (36%)
Sugars67.3 g (75%)
Protein13 g (26%)
Sodium465 mg (23%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 x 1 pintvegan vanilla ice cream
containers, or flavor of your choice
2 x 1 pintvegan ice cream
containers, in a flavor other than vanilla, we recommend using the same flavor, but feel free to go wild and mix it up if you prefer
1 x 14.3 ounceOreos
package, or nutter butters or other vegan cream filled sandwich cookies
½ cupvegan butter
at room temperature
2 cupspeanuts
chopped, or another package of cookies that you can lay flat for the middle layer, divided
Instructions
View on worldofvegan.com
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