By worldofvegan.com
Vegan Ice Cream Cake
Instructions
Prep:30min
The only thing better than our vegan birthday cake recipe is this vegan ice cream cake! Made with store-bought pints of vegan ice cream reshaped into a double-level ice cream cake with an Oreo cookie crust and a layer of crunchy chopped peanuts, this is everyone's favorite cake. And guess what? It takes less than 30 minutes to make! This is the vegan easiest cake recipe you'll ever make!
Updated at: Tue, 03 Jun 2025 19:15:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories795.2 kcal (40%)
Total Fat43.2 g (62%)
Carbs92.4 g (36%)
Sugars67.3 g (75%)
Protein13 g (26%)
Sodium465 mg (23%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 x 1 pintvegan vanilla ice cream
containers, or flavor of your choice
2 x 1 pintvegan ice cream
containers, in a flavor other than vanilla, we recommend using the same flavor, but feel free to go wild and mix it up if you prefer
1 x 14.3 ounceOreos
package, or nutter butters or other vegan cream filled sandwich cookies
½ cupvegan butter
at room temperature
2 cupspeanuts
chopped, or another package of cookies that you can lay flat for the middle layer, divided
Instructions
View on worldofvegan.com
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