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By entertainingwithbeth.com

Warm Chocolate Skillet Cake for Two

Name: Warm Chocolate Skillet Cake for Two
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: ¾ cup (180 ml) of bittersweet chocolate chips; 4 tbsp (60 g) of unsalted butter; ¼ cup (50 g) sugar; 1 egg; ¼ tsp (1.25 ml) of vanilla extract; ¼ cup (30 g) all-purpose flour; ⅛ tsp (0.5ml) salt; ⅛ tsp (0.5ml) of baking soda

4 steps

Prep:20minCook:15min

A fantastic chocolatey dessert perfect for 2 on Valentine's Day! See notes for how to make a large one that will serve 8!

Updated at: Fri, 17 Sep 2021 21:13:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories793.6 kcal (40%)

Total Fat52.9 g (76%)

Carbs67.3 g (26%)

Sugars47.1 g (52%)

Protein8.9 g (18%)

Sodium230.5 mg (12%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

¾ cupbittersweet chocolate chips

60gunsalted butter

¼ cupsugar

1egg

1.25mlvanilla extract

¼ cupall-purpose flour

0.5mlsalt

0.5mlbaking soda

Instructions

Step 1

Preheat oven to 350F (175 C) degrees. Grease skillet with butter and set aside.

Step 2

In a microwave-safe bowl, combine chocolate chips and butter and microwave on high for 30 seconds at a time until melted. Add sugar, egg and vanilla and whisk to combine. Set aside.

Step 3

In a small bowl add flour, salt and baking powder. Whisk to combine. Add dry ingredients to wet ingredients and whisk to combine.

Step 4

Transfer batter to skillet and bake for 15-17 mins until a toothpick comes out “mostly clean”. Cake is best a little underdone. Dust with powdered sugar and serve with a big scoop of vanilla ice cream. Enjoy!

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