By tasteofhome.com
Bacon & Egg Potato Salad
Instructions
Prep:15minCook:25min
Vinegar and lemon juice add a slightly tangy taste to this creamy potato salad. It's wonderful with baked beans and barbecue. —Melissa Davies, Clermont, Florida
Updated at: Mon, 24 Jun 2024 17:39:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories345.7 kcal (17%)
Total Fat28.4 g (41%)
Carbs16 g (6%)
Sugars1.8 g (2%)
Protein7.5 g (15%)
Sodium573.7 mg (29%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
6 cupsred potatoes
cubed
4eggs
hard-boiled large, sliced
1onion
small, chopped
4bacon strips
cooked and crumbled
1 tablespoonfresh parsley
minced
1 cupmayonnaise
2 tablespoonsdill pickle relish
3 teaspoonsprepared mustard
1 tablespoonwhite vinegar
1 tablespoonlemon juice
½ teaspoonsalt
½ teaspooncelery seed
½ teaspoondill weed
½ teaspoonpepper
Instructions
View on tasteofhome.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
