Bacon & Egg Potato Salad

Name: Bacon & Egg Potato Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, American
Ingredients: 6 cups cubed red potatoes (about 2-1/2 pounds); 4 hard-boiled large eggs, sliced; 1 small onion, chopped; 4 bacon strips, cooked and crumbled; 1 tablespoon minced fresh parsley; 1 cup mayonnaise; 2 tablespoons dill pickle relish; 3 to 5 teaspoons prepared mustard; 1 tablespoon white vinegar; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon dill weed; 1/2 teaspoon pepper

Instructions

Prep:15minCook:25min

Vinegar and lemon juice add a slightly tangy taste to this creamy potato salad. It's wonderful with baked beans and barbecue. —Melissa Davies, Clermont, Florida

Updated at: Mon, 24 Jun 2024 17:39:37 GMT