Gluten Free Frosted Funfetti Sugar Cookie Bars (dairy-free too!)

Deliciously gluten-free sugar cookie bars with a simple dairy-free frosting and rainbow sprinkles.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325 degrees and line an 8×8 baking dish with parchment paper

Step 2

In a large bowl, using a stand mixer or hand mixer cream the butter and sugar

Step 3

Beat in the egg and vanilla extract

Step 4

In a separate bowl combine almond flour, baking powder and salt

Step 5

Add dry ingredients to wet ingredients and combine well, then mix in sprinkles

Step 6

Transfer to baking dish and bake for 33-35 minutes. Allow to cool for at least an hour

Step 7

To make the frosting, cream butter in a large bowl until soft and fluffy

Step 8

Beat in the powdered sugar 1/2 cup at a time until all combined, adding milk if needed to bring together

Step 9

When the cookie bars have cooled completely, spread on a layer of the frosting, then sprinkles. Cut into 12-16 squares

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