1/4
2/4
3/4
4/4
Leave a note
By Hungry Blonde
Gluten Free Frosted Funfetti Sugar Cookie Bars (dairy-free too!)
9 steps
Prep:10minCook:35min
Deliciously gluten-free sugar cookie bars with a simple dairy-free frosting and rainbow sprinkles.
Updated at: Thu, 24 Feb 2022 20:37:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories362.5 kcal (18%)
Total Fat21.9 g (31%)
Carbs39.5 g (15%)
Sugars35.7 g (40%)
Protein3.8 g (8%)
Sodium58.5 mg (3%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupdairy-free butter
unsalted, melted
¾ cupgranulated sugar
1egg
1 teaspoonvanilla extract
or vanilla paste
1 ¾ cupsalmond flour
½ teaspoonbaking powder
⅛ teaspoonsalt
¼ cuprainbow sprinkles
½ cupbutter
unsalted, dairy - free, softened to room temperature
1 ¾ cupspowdered sugar
1 tablespoonsnondairy milk
if needed
3 tablespoonsrainbow sprinkles
Instructions
Step 1
Preheat oven to 325 degrees and line an 8×8 baking dish with parchment paper
Step 2
In a large bowl, using a stand mixer or hand mixer cream the butter and sugar
Step 3
Beat in the egg and vanilla extract
Step 4
In a separate bowl combine almond flour, baking powder and salt
Step 5
Add dry ingredients to wet ingredients and combine well, then mix in sprinkles
Step 6
Transfer to baking dish and bake for 33-35 minutes. Allow to cool for at least an hour
Step 7
To make the frosting, cream butter in a large bowl until soft and fluffy
Step 8
Beat in the powdered sugar 1/2 cup at a time until all combined, adding milk if needed to bring together
Step 9
When the cookie bars have cooled completely, spread on a layer of the frosting, then sprinkles. Cut into 12-16 squares
View on Hungry Blonde
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!