By lifearoundthetable.ca
Apple Cheddar Scones
Instructions
Prep:20minCook:20min
Apple and Cheddar Scones with sage are crispy, buttery, and filled with a delicious flavour trio that delicately compliment one another. They are delicious paired with a hot bowl of soup or as a tasty mid afternoon snack with a cup of coffee. They even make the perfect way to start your day.
Updated at: Thu, 21 Nov 2024 15:59:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories360.3 kcal (18%)
Total Fat21.8 g (31%)
Carbs32 g (12%)
Sugars3.8 g (4%)
Protein9.5 g (19%)
Sodium794.2 mg (40%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3 ¼ cupall-purpose flour
2 Tbspbaking powder
3 tspunrefined sea salt
3 tspdried thyme
sage
celery seed
1 cupbutter
cold
¼ cupwhole milk
cold
3eggs
large
2 Tbsppure maple syrup
1 ½ cupgranny smith apple
peeled and diced small
1 ½ cupsharp cheddar cheese
grated
1egg
large, whisked for an egg wash
12fresh sage leaves
whole, for decoration
flaky salt
or coarse sugar
Instructions
View on lifearoundthetable.ca
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