Raspberry Heart Shaped Cake

Name: Raspberry Heart Shaped Cake
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 8 large eggs (separated); 1 cup granulated sugar; 8 tablespoons cold water; 2 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 12 oz frozen raspberries; 12 oz frozen strawberries; 1/3 cup granulated sugar; 1 tablespoon lemon juice; 2 tablespoons lemon zest; 1/4 cup water; 3 tablespoons cornstarch dissolved in 3 tablespoons cold water; 2 cups unsalted butter, softened; 2 cups cream cheese, softened; 2 tablespoons vanilla extract; 1 cup powdered sugar; 3/4 cup raspberry puree; 1 1/4 cups water; Peel of an unwaxed orange; 1 teaspoon vanilla extract; 3 tablespoons granulated sugar; 3 fresh strawberries; White sugar pearls