
By sallysbakingaddiction.com
Blackberry Lavender Cake
Instructions
Prep:4hCook:22min
Blackberry and lavender flavors come together in this superbly moist and tender blackberry lavender cake. The reverse creaming method guarantees a soft crumb and the lavender milk and soaking syrup promise an aromatic, but not overpowering flavor.
Updated at: Mon, 10 Apr 2023 15:04:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
98
High
Nutrition per serving
Calories1032.9 kcal (52%)
Total Fat49.2 g (70%)
Carbs143.5 g (55%)
Sugars115 g (128%)
Protein7.8 g (16%)
Sodium415.4 mg (21%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 cupwhole milk

2 teaspoonsdried culinary lavender

½ cupwater

½ cupgranulated sugar

¼ cupsour cream
at room temperature

295gcake flour
spoon & leveled

300ggranulated sugar

1 tablespoonbaking powder

½ teaspoonsalt

1 cupunsalted butter
diced & softened to room temperature

1 ½ teaspoonspure vanilla extract

4eggs
large, at room temperature

1 cupunsalted butter
softened to room temperature

1 x 8 ouncefull-fat cream cheese
block, softened to room temperature

660gconfectioners’ sugar

30mlwhole milk

2 teaspoonspure vanilla extract

⅛ teaspoonsalt

½ cupblackberry jam

purple food coloring
or mauve

blackberries
optional, for garnish
Instructions
View on sallysbakingaddiction.com
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Notes
3 liked
0 disliked
Delicious
Moist
Special occasion