Enchiladas Verdes

Name: Enchiladas Verdes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 2.25 pounds small green tomatillos, husks removed; 3 serrano peppers; 2 cloves garlic; 1 cup vegetable oil for frying; 9 corn tortillas; 3 cups water; 4 teaspoons chicken bouillon granules; 0.5 store-bought rotisserie chicken, meat removed and shredded; 0.25 head iceberg lettuce, shredded; 1 cup cilantro leaves; 1 (8 ounce) container Mexican crema, crema fresca; 1 cup grated cotija cheese

Instructions

Prep:30minCook:30min

Enchiladas verdes with shredded chicken in a homemade spicy tomatillo sauce; top with cilantro and cotija cheese for an incredibly delicious Mexican meal.

Updated at: Thu, 08 Jan 2026 21:53:52 GMT