By Allrecipes
Enchiladas Verdes
Instructions
Prep:30minCook:30min
Enchiladas verdes with shredded chicken in a homemade spicy tomatillo sauce; top with cilantro and cotija cheese for an incredibly delicious Mexican meal.
Updated at: Thu, 21 Nov 2024 15:50:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories369 kcal (18%)
Total Fat20.1 g (29%)
Carbs28.8 g (11%)
Sugars4.8 g (5%)
Protein16.3 g (33%)
Sodium588.4 mg (29%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
2.25 poundsgreen tomatillos
small, husks removed
3serrano peppers
2cloves garlic
1 cupvegetable oil
for frying
9corn tortillas
3 cupswater
4 teaspoonschicken bouillon granules
0.5rotisserie chicken
store-bought, meat removed and shredded
0.25 headiceberg lettuce
shredded
1 cupcilantro leaves
1 x 8 ounceMexican crema
container, crema fresca
1 cupgrated cotija cheese
Instructions
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Notes
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Delicious
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Makes leftovers
Special occasion
