Slow Cooker Jambalaya Pasta

Name: Slow Cooker Jambalaya Pasta
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 1 lb chicken tenderloins (cut into bite sized pieces); 14 oz smoked sausage (cut into bite sized pieces); 3 stalks celery (diced); 3 cloves garlic (minced); 20 oz frozen peppers and onions; 28 oz can diced tomatoes; 1 ½ tbsp cajun seasoning; 1 tsp smoked paprika; 12 oz large peeled and deveined shrimp; ½ cup cream; 16 oz bowtie pasta (cooked to package directions)

Instructions

Prep:10minCook:6h

This easy pastalaya is filled with shrimp, smoked sausage, veggies and tender pasta in a cajun cream sauce. It's simple to make in the slow cooker and a delicious family dinner recipe.

Updated at: Thu, 21 Nov 2024 16:08:48 GMT