By Gwyn Eastom
Garlicky Greens with Sausage and Pasta
5 steps
Prep:10minCook:30min
Updated at: Sat, 06 Jan 2024 04:37:16 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
25
High
Nutrition per serving
Calories453.2 kcal (23%)
Total Fat17.4 g (25%)
Carbs47.8 g (18%)
Sugars2.3 g (3%)
Protein26.5 g (53%)
Sodium784.1 mg (39%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1) Place sausages in a Suvie pan and place pan in the bottom zone of Suvie.
sweet Italian sausages2
Step 2
2) Place leafy greens, olive oil, and garlic in a second Suvie pan and stir to incorporate. Place pan in the top zone of Suvie. Input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Roast at 400°F for 30 minutes Top Zone: Roast at 350°F for 20 minutes
greens4 cups
olive oil1 Tbsp
garlic clove1
Step 3
3) Place pasta in the Suvie pasta pot (green handles) and cover pot with lid. Place inside the Suvie Starch Cooker, ensuring the pot is centered on the hot plate. Input settings and cook now or schedule. Suvie Starch Cooker Settings Pasta, 2 cups, 10 minutes
gemelli pasta4 oz
Step 4
4) After the cook, remove all pans from your Suvie. Transfer pasta and greens to a large bowl, stirring to incorporate. Season to taste with salt and pepper.
Step 5
5) Remove sausage from pan and cut into ½-inch rounds. Add sausage to the pasta, stirring to incorporate. Divide between bowls and serve.
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