Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories454.6 kcal (23%)
Total Fat25.1 g (36%)
Carbs55.1 g (21%)
Sugars20.6 g (23%)
Protein4.7 g (9%)
Sodium150.8 mg (8%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

10.5 ozall-purpose flour

½ tspsalt

1 Tbspsugar
optional

8 ozunsalted butter
chilled, cut into pieces, 1/2 in

4 ozwater
cold

2 ozsugar
plus 1-2 tbsp to sprinkle

1 tspground cinnamon

2 Tbspall-purpose flour

6dessert apples
large, golden delicious, braeburn, peeled, cored and quartered

1 tsplemon juice

17.5 ozwater

unsalted butter
to grease
Instructions
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