No-Bake Nanaimo Bar Cheesecake (Vegan & Gluten-Free)

Name: No-Bake Nanaimo Bar Cheesecake (Vegan & Gluten-Free)
Prep time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: ½ cup (113g) vegan salted butter, melted; ⅛ cup (24g) granulated sugar; 1 ¾ cups (210g) gluten-free chocolate cookie crumbs; 1 cup (120g) sweetened shredded coconut; ½ cup (80g) chopped salted cashews; 24 ounces (3 packages) vegan cream cheese; 1½ cups (180g) icing sugar; ¾ cup (126g) custard powder; ½ teaspoon fine sea salt; 1¼ cup (296ml) vegan heavy whipping cream; optional: yellow gel food color; ½ cup (120g) vegan chocolate chips; ⅓ cup (70ml) vegan heavy whipping cream; optional: shredded coconut for decor; optional: cashews for decor

Instructions

Prep:45min

This no-bake Nanaimo Bar Cheesecake is full of classic Nanaimo Bar flavor. Silky smooth and ultra decadent, it has three easy no-bake layers and makes the perfect holiday dessert.

Updated at: Thu, 21 Nov 2024 12:27:30 GMT