By oldelpaso.com
Chicken and Corn Enchiladas
Instructions
Prep:20minCook:30min
Want to switch up your average enchilada dinner? Try making some flavorful Chicken and Corn Enchiladas! Juicy chicken, gooey cheese and tender corn make this satisfying dish anything but boring—and it's ready to enjoy in under an hour. Corn lovers everywhere, this recipe is your jam!
Updated at: Wed, 15 Jan 2025 07:37:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories494.7 kcal (25%)
Total Fat25.4 g (36%)
Carbs35.9 g (14%)
Sugars3.6 g (4%)
Protein33 g (66%)
Sodium1264.7 mg (63%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 x 10 ozcan mild green chile enchilada sauce
1 x 11 ozcan whole kernel corn with red and green peppers
drained
2 cupsshredded rotisserie chicken
deli
1 ½ cupsshredded monterey jack cheese
1 cupshredded taco-flavored mexican cheese blend
1 teaspoonground cumin
½ teaspoongarlic powder
1 packageflour tortillas
for soft tacos and fajitas
2 tablespoonsfresh cilantro
chopped
Instructions
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