Smoked Poblano Chicken Casserole

Name: Smoked Poblano Chicken Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Mexican
Ingredients: 4 cups leftover smoked chicken (smoked chicken recipes in post above) (shredded or diced); 8 ounces cream cheese (smoked cream cheese directions in post above or use regular room temperature cream cheese); 1/2 cup mayo; 2 cups shredded cheese of choice (I used Monterey Jack); 1 can corn (drained); 2 to 3 poblano peppers (seeds removed, diced); kosher salt, pepper, seasoning blend of choice or Old Bay; 3/4 cup panko bread crumbs; 1 tablespoon melted butter