Lobster with champagne sauce

Name: Lobster with champagne sauce
Cook time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean
Ingredients: 3 uncooked lobster tails (750g); 6 shallots (150g), chopped finely; 3/4 cup (180ml) champagne or sparkling white wine; 3/4 cup (180ml) pouring cream; 50 gram (1½ ounces) butter, chopped; 1/2 teaspoon white balsamic vinegar; 1 tablespoon chopped fresh dill

Instructions

Cook:20min

If you're looking to splash out and spoil that special someone, what better way than to prepare this delicious lobster with champagne sauce? The sprinkle of chopped dill adds the perfect finish to this luxurious dish.

Updated at: Thu, 21 Nov 2024 19:30:34 GMT