Gin and tonic cake

Name: Gin and tonic cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: European, British
Ingredients: unsalted butter 200g, plus extra for greasing; golden caster sugar 200g; large eggs 4; plain flour 175g; full-fat lemon yogurt 75g; self-raising flour 100g; gin 3 tbsp; lemons 3, zested (you’ll use the juice in the syrup); crème fraîche or lemon yogurt to serve; lemons 5, juiced plus 2 small lemons, sliced and end slices discarded; golden caster sugar 125g; juniper berries 12; tonic water 6 tbsp; gin 2 tbsp

Instructions

Cook:1h 30min

This double lemon, gin and tonic cake combines two of our favourite things. It's easy to make and sure to please a crowd - a new way to enjoy your G&T

Updated at: Sun, 13 Mar 2022 16:49:57 GMT