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cakedbykatie.com
By cakedbykatie.com

Honey Pumpkin Cupcakes (Dairy-Free & Gluten-Free)

Instructions
Prep:40minCook:20min
Naturally-sweetened with honey, these dairy-free and gluten-free pumpkin cupcakes are wonderfully fluffy and topped with a delicious swirl of whipped cream cheese buttercream frosting.
Updated at: Fri, 04 Apr 2025 01:07:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
72
High
Glycemic Load
74
High

Nutrition per serving

Calories615.7 kcal (31%)
Total Fat22.3 g (32%)
Carbs101.5 g (39%)
Sugars86.9 g (97%)
Protein2.2 g (4%)
Sodium381.7 mg (19%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

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