Molasses Ginger Cookies

Name: Molasses Ginger Cookies
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 1/2 teaspoons ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon kosher salt; 1 cup dark brown sugar, lightly packed; 1/4 cup vegetable oil; 1/3 cup unsulfured molasses; 1 extra-large egg, at room temperature; 1 1/4 cups chopped crystallized ginger (6 ounces); Granulated sugar, for rolling the cookies

11 steps

Spicy, chewy, warm and tasty, perfect holiday cookie or everyday cookie!

Updated at: Thu, 17 Aug 2023 00:00:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3433.3 kcal (172%)

Total Fat64.8 g (93%)

Carbs672.4 g (259%)

Sugars400.9 g (445%)

Protein36.8 g (74%)

Sodium1802 mg (90%)

Fiber17.9 g (64%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 ¼ cupsall-purpose flour

1 teaspoonbaking soda

2 teaspoonsground cinnamon

1 ½ teaspoonsground cloves

½ teaspoonground nutmeg

½ teaspoonground ginger

¼ teaspoonkosher salt

1 cupdark brown sugar

lightly packed

¼ cupvegetable oil

⅓ cupunsulfured molasses

1egg

extra-large, at room temperature

1 ¼ cupscrystallized ginger

chopped

granulated sugar

for rolling the cookies

Instructions

Step 1

* Preheat the oven to 350 degrees F.

OvenPreheat

Step 2

* Line 2 sheet pans with parchment paper.

Step 3

* In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ground ginger, and salt.

Step 4

* In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes.

Step 5

* Turn the mixer to low speed, add the egg, and beat for 2 minutes.

Step 6

* With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes.

Step 7

* Add the crystallized ginger and mix until combined.

Step 8

* Scoop the dough with a #24 cookie scoop (about two tablespoons).

Step 9

* With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans.

Step 10

* Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.

Step 11

* You can freeze the dough balls and bake for 17 minutes directly from the freezer