By fabfood4all.co.uk
How to Make Rosehip & Apple Jelly
Instructions
Prep:37minCook:55min
Rosehip & Apple Jelly has a beautiful and unique sweet flavour that tastes utterly divine. It’s a flavour that you might expect to find in a sweet shop.
Updated at: Sun, 13 Jul 2025 15:14:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
152
High
Nutrition per serving
Calories927.2 kcal (46%)
Total Fat0.5 g (1%)
Carbs235.1 g (90%)
Sugars200.5 g (223%)
Protein1.7 g (3%)
Sodium6.7 mg (0%)
Fiber23.1 g (82%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 kilogramdessert apples
washed, quartered and cut into chunks, don’t peel or core but remove stems
500 gramswild rosehips
prepared, halved, stems and loose leafy bits pulled off and washed thoroughly
1unwaxed lemon
sliced
1.1 kilogramsgranulated sugar
warmed, approximately, see method for calculation
1.8 litreswater
cold
Instructions
View on fabfood4all.co.uk
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