Low Sugar Peach Jam (Small batch, 4 ingredients)

Chunks of peach pulp wrapped in sweet peach juice, this easy homemade peach jam is going to taste amazing on your morning toasts or midnight snack mochis!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and peel the peaches.

Step 2

Add the peach skin and 150g water to a saucepot, bring to a boil over medium high heat.

Step 3

Then turn down the heat to low, simmer for 3 minutes until the peach skin water turns pink, turn off the heat.

Step 4

Drain and discard the peach skin.

Step 5

Pit the peaches, cut the peach pulp into fingernail-size small cubes

Step 6

Add 500g cubed peach pulp, 100g white sugar, and 10g lemon juice to the saucepot, bring to a boil over medium high heat.

Step 7

Then turn down the heat to medium low, simmer and stirring frequently for about 30 minutes until the mixture is thickened, turn off the heat.

Step 8

Transfer the jam to a clean jar, close the lid, cool to room temperature.

Step 9

Store the peach jam in the fridge, always use clean utensils to get the jam. Finish within 1 week.

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