Fluffy Gluten-Free Lemon Poppy Seed Cake With Lemonade Icing

Name: Fluffy Gluten-Free Lemon Poppy Seed Cake With Lemonade Icing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 cups gluten free flour (* see notes); 1/2 cup almond flour (* see notes); 2/3 cup cane sugar; 2 tablespoons poppy seeds; 1 teaspoon baking powder (aluminum-free); 1/2 teaspoon baking soda; 1/8 teaspoon salt; 2 large eggs; 1/4 cup coconut oil (or another oil); 4 tablespoons lemon juice; 2 tablespoons lemon zest; 1 teaspoon pure vanilla extract; 1/2 cup dairy-free milk; 2/3 cup powdered sugar; 2 tablespoons non-dairy milk; 3 tablespoons lemon juice (feel free to adjust this if you want your icing thicker or runnier.)