By fearlessdining.com
Fluffy Gluten-Free Lemon Poppy Seed Cake With Lemonade Icing
Instructions
Prep:15minCook:45min
This moist, lemony, and delicious gluten-free lemon poppy seed cake is perfect for any brunch or dessert.
Updated at: Tue, 11 Aug 2026 00:09:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
27
High
Nutrition per serving
Calories253 kcal (13%)
Total Fat9.8 g (14%)
Carbs38.4 g (15%)
Sugars20.9 g (23%)
Protein3.4 g (7%)
Sodium190.3 mg (10%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 ½ cupsgluten free flour
½ cupalmond flour
⅔ cupcane sugar
2 tablespoonspoppy seeds
1 teaspoonbaking powder
aluminum-free
½ teaspoonbaking soda
⅛ teaspoonsalt
2eggs
large
¼ cupcoconut oil
or another oil
4 tablespoonslemon juice
2 tablespoonslemon zest
1 teaspoonpure vanilla extract
½ cupdairy-free milk
⅔ cuppowdered sugar
2 tablespoonsnon-dairy milk
3 tablespoonslemon juice
feel free to adjust this if you want your icing thicker or runnier
Instructions
View on fearlessdining.com
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