The Nordic Baking Book's Kladdkaka (Swedish Gooey Chocolate Cake)

Name: The Nordic Baking Book's Kladdkaka (Swedish Gooey Chocolate Cake)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European
Ingredients: 200 grams (7-ounces or 1 3/4 sticks) butter, plus extra to grease; Breadcrumbs, to coat; 200 grams (7-ounces) dark (semisweet) chocolate, broken into small pieces; 4 eggs; 250 grams (9-ounces or 1 1/4 cups) sugar; 40 grams (1 1/2-ounces or 1/3 cup) weak (soft) wheat flour; Good pinch of sea salt

Instructions

Prep:5minCook:20min

Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook's dream recipe. It's easy five ingredients, plus a pinch of salt and some breadcrumbs to line the pan.

Updated at: Thu, 21 Nov 2024 14:14:03 GMT