Gluten-free Chocolate Cake (perfect texture, so quick and easy!)

Name: Gluten-free Chocolate Cake (perfect texture, so quick and easy!)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups granulated sugar (or 1 cup (320 grams) honey); 1 3/4 cups Bob's Red Mill 1-to-1 Gluten-free Baking Flour; 3/4 cup cocoa powder (I use Dutch-process); 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs (50 grams each, out of shell); 1 cup milk of choice; 1/2 cup oil; 2 teaspoons vanilla extract; 1 cup boiling water; 3 cups semi-sweet chocolate (or chocolate chips, chopped); 3/4 cup milk of choice; 3/4 cup refined coconut oil (or butter); 1 tablespoon vanilla extract; 1/4 teaspoon salt

Instructions

Prep:25minCook:25min

This gluten-free chocolate cake has the perfect texture and is extremely moist and chocolaty. It’s super quick and easy to make and also has vegan and dairy-free options.

Updated at: Mon, 29 Jun 2026 04:27:50 GMT