Sopapilla Cheesecake

Name: Sopapilla Cheesecake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American, Mexican
Ingredients: non stick cooking spray; 16 ounces crescent rolls (two 8 ounce tubes); 24 ounces cream cheese (three 8 ounce blocks at room temperature); 1 3/4 cup granulated sugar (divided); 2 teaspoons vanilla extract; 1/2 cup unsalted butter (melted); 2 teaspoons ground cinnamon

Instructions

Prep:20minCook:35min

Simply layer crescent dough with an easy cheesecake filling, top again with crescent rolls, then add the buttery cinnamon sugar topping for the finishing touch on this sopapilla cheesecake. It's that easy!

Updated at: Thu, 21 Nov 2024 15:56:48 GMT