Pumpkin Pie Cupcakes
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By Food Network.com
Pumpkin Pie Cupcakes
Instructions
Cook:50min
What could be better than pumpkin pie? How about a pumpkin pie cupcake? These are super moist, almost like steamed pudding, and the whipped-cream topping gets a little help from cream cheese to make it sturdy enough for filling and frosting. Oh, and there's still a crust - in the form of crunchy pie-dough garnish.
Updated at: Thu, 21 Nov 2024 19:53:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories514.3 kcal (26%)
Total Fat33.2 g (47%)
Carbs50.3 g (19%)
Sugars28.7 g (32%)
Protein5.2 g (10%)
Sodium256.3 mg (13%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
cooking spray
1 ¾ cupscake flour
2 teaspoonspumpkin pie spice
1 ½ teaspoonsbaking powder
½ teaspoonfine salt
1 x 15 ouncecan pure pumpkin puree
1 cupgranulated sugar
1.5 sticksunsalted butter
melted
2eggs
large
¼ cupmilk
2 teaspoonspure vanilla extract
0.5rolled pie crust
store - bought or homemade
2 tablespoonsmilk
for brushing
granulated sugar
for sprinkling
4 ouncescream cheese
at room temperature
¾ cupconfectioners' sugar
2 cupsheavy cream
Instructions
View on Food Network.com
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