Easy Chinese Spicy Garlic Eggplant (30-min)

Name: Easy Chinese Spicy Garlic Eggplant (30-min)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb Chinese eggplants ((or sub with Japanese eggplant or normal one will do) ); 1/4 cup cornstarch (for coating); 5 tbsp vegetable oil (or as needed); 10 dried red chilies (dried); 5 slices ginger (peeled); 1 green onion (finely chopped); 2 tbsp garlic (minced); 1 tbsp regular soy sauce; 1 tbsp dark soy sauce; 1 tbsp oyster sauce ((for a vegan version, sub with Vegetarian Stir Fry Sauce)); 1 tbsp water; 1 tsp Shaoxing Cooking Wine; 1 tsp white granulated sugar; 1 tsp rice vinegar (or white vinegar); 1/2 tbsp cornstarch; 1/2 tsp crushed red chili flakes

Instructions

Prep:20minCook:10min

Chinese Spicy Garlic Eggplant. Tender eggplant cooked in a spicy, savoury garlic sauce accented with aromatic dried red chilies, green onions, and ginger. You will never want to cook eggplant any other way once you try this! This eggplant dish is ready in just 30 minutes.

Updated at: Thu, 21 Nov 2024 16:04:54 GMT