Slow cooker pork belly

Name: Slow cooker pork belly
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: British
Ingredients: 900g–1kg/2lb–2lb 4oz pork belly strips; 2 garlic cloves, crushed; 15g/½oz fresh root ginger, peeled and cut into thin matchsticks; 75g/5 tbsp tomato ketchup; 3 tbsp dark soy sauce; 2 tbsp runny honey; generous pinch Chinese five-spice powder; pinch dried chilli flakes; thinly sliced spring onions and toasted sesame seeds, to serve (optional)

Instructions

Prep:30minCook:2h

Succulent pork coated in a rich, sticky glaze. Serve with rice and stir-fried pak choi, or piled into bread rolls with fresh mint, coriander and chilli.

Updated at: Fri, 25 Sep 2026 19:04:33 GMT