By CE Grayson
Garlic Mint Pork Loin
7 steps
Cook:8h
Serving Size: 4 ounces. Serve With: Loaded Cauliflower Mash Bake.
Updated at: Wed, 16 Aug 2023 23:49:15 GMT
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories154 kcal (8%)
Total Fat5.7 g (8%)
Carbs2.4 g (1%)
Sugars0.7 g (1%)
Protein21.9 g (44%)
Sodium194.1 mg (10%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Coat slow cooker with olive oil.
Step 2
2. Place mint on top of oil.
Step 3
3. Place pork loin on top of mint.
Step 4
4. Mix salt, pepper, lime juice, and apple cider vinegar and pour on top of pork.
Step 5
5. Place garlic and onions on top of pork loin.
Step 6
6. Cover and cook on low for 6 to 8 hours.
Step 7
7. Discard mint.
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