Kale and Sausage Gnocchi Bake

Name: Kale and Sausage Gnocchi Bake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 16-ounce package gnocchi; 1 tablespoon olive oil; ½-pound ground pork or turkey Italian sausage; 2-3 cups baby spinach or chopped kale; 3-4 cloves garlic, peeled and minced; 1 tablespoon dried oregano leaves; ½ teaspoon coarse salt; ½ teaspoon ground black pepper; ¼ teaspoon crushed red pepper flakes; 24-ounce jar marinara; ½ cup fresh basil, oregano and/or flat-leaf Italian parsley, chopped; ½ cup shredded mozzarella cheese; ½ cup freshly shaved Parmesan cheese