Rigatoni with Pork and Peppers

Name: Rigatoni with Pork and Peppers
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz Rigatoni (or penne); 3 tbsp olive oil (extra virgin); 1 pound ground pork; 1 tsp fennel seeds; 1/2 tsp sweet paprika; 1/4 tsp cayenne pepper; 1/2 tsp coconut sugar (or brown sugar); 1 tsp kosher salt; 1 pound cherry tomatoes; 8 oz mild peppers (such as fresno or baby bell peppers); 2 cloves garlic (minced); 1 oz parmesan (freshly grated); 2 oz Pecorino Romano (freshly grated); 1 lemon (zest and juice )

Instructions

Cook:30min

This simple, rustic rigatoni dish is earthy and savory. It's a fine well-balanced Italian dinner. You will especially love the sausage-like freshness of fennel and pork paired with the spicy, sweetness of summer peppers and tomatoes.

Updated at: Thu, 21 Nov 2024 12:26:08 GMT