Chocolate Ganache

Ganache, a rich mixture of chocolate and cream, can be used to glaze or fill a cake, to whip into a fluffy frosting, or to form truffles. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will be easily pourable and very soft when set. For a thicker version, use a higher percentage of chocolate to cream.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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