Molten Spiced Chocolate Cabernet Cakes

Name: Molten Spiced Chocolate Cabernet Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: 4 oz semi-sweet baking chocolate; 1/2 cup (1 stick) butter; 1 tbsp Cabernet Sauvignon; 1 tsp McCormick® Pure Vanilla Extract; 1 cup confectioners' sugar; 2 eggs; 1 egg yolk; 6 tbsps flour; 1/4 tsp McCormick Gourmet™ Organic Cinnamon, Ground Saigon; 1/4 tsp McCormick Gourmet™ Organic Ginger, Ground; 1/8 tsp McCormick Gourmet™ Organic Cloves, Ground

Instructions

Prep:15minCook:15min

This molten chocolate cake recipe is rich, gooey and a total showstopper. Think warm chocolate cake with a molten center, plus a hint of red wine and spice to take it to the next level. It's the perfect chocolate molten cake recipe for date nights, dinner parties or any time you want dessert drama. Call it a spiced chocolate cake or even a cabernet chocolate cake — your guests will call it delicious.

Updated at: Thu, 29 May 2025 01:43:51 GMT