Mexican Street Corn (Elotes)

Name: Mexican Street Corn (Elotes)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 ears of corn (*or sub for 2 cans of corn, drained); ¼ cup Crema Mexican Agria Sour Cream (regular sour cream will work as well); ¼ cup mayonnaise; ½ cup Cotija cheese (crumbled); 2 cloves garlic (crushed (or finely minced)); ¼ teaspoon fine sea salt; Juice and zest of 1 lime; 1/4 cup Cilantro (finely chopped); ½ teaspoon chipotle chili powder

Instructions

Prep:5minCook:20min

This Mexican Street Corn (Elote) recipe features smoky grilled corn coated in a creamy garlic-lime sauce and topped with cotija cheese and chili powder. Easy to make on the grill or stovetop, it’s the perfect summer side dish!

Updated at: Sun, 29 Mar 2026 00:03:08 GMT