Mexican Street Corn (Elotes)

Name: Mexican Street Corn (Elotes)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 ears of corn (*or sub for 2 cans of corn, drained); ¼ cup Crema Mexican Agria Sour Cream (regular sour cream will work as well); ¼ cup mayonnaise; ½ cup Cotija cheese (crumbled); 2 cloves garlic (crushed (or finely minced)); ¼ teaspoon fine sea salt; Juice and zest of 1 lime; 1/4 cup Cilantro (finely chopped); ½ teaspoon chipotle chili powder

Instructions

Prep:5minCook:20min

This Easy Mexican Street Corn on the Cob, aka Elotes, is super easy to make on the grill and is the perfect side dish that everyone will enjoy! It's perfect served at parties or even just as a delicious weeknight side.

Updated at: Sun, 03 Aug 2025 00:14:53 GMT