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By Allrecipes
Chef John's French Fries
Instructions
Prep:10minCook:10min
I don't think most people realize that any decent French fry needs to be fried twice. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.
Updated at: Wed, 27 Apr 2022 03:13:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories516.5 kcal (26%)
Total Fat51.8 g (74%)
Carbs13.6 g (5%)
Sugars1 g (1%)
Protein1.4 g (3%)
Sodium401.4 mg (20%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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