Restaurant Quality French Fries

Updated at: Thu, 17 Aug 2023 11:32:00 GMT

Step 1

Soak your fries in water and activate surface starch by stirring around with your hands. Rinse and repeat 1-2 times until the water runs clear. Dry the fries thoroughly on a paper towel.

Step 2

Add avocado oil to your fryer and turn your fryer to 300*F, or stovetop in a pot, heat oil to 300*f. Once heated, work in small batches not to overcrowd the pot, fry your fries for 3-5 minutes just until slightly cooked through. Remove and set aside. Do this with the rest of your potatoes.

Step 3

Once the first round of "blanching" is done, turn the fryer temperature up to 375*F. Once the oil is heated, in batches, fry the potatoes until golden brown, around 3-5 minutes. Remove and immediately place into a bowl and salt. Do the same with the remainder of the fries and enjoy.

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