Brownie Pudding

Easily halved into 1-2 cup ramekins, leftovers can be kept in fridge and just reheat in microwave for 30 seconds

I’d just say pay close attention to the mixing, over mixing leads to a tighter batter and a denser “pudding” so depending on the texture you’re after keep that in mind

Super bowl

Absolutely delicious

I’m not 100% sure it came out the way it’s meant to, but it was rich and gooey inside, with a brownie like crust. It was more than I expected. After putting in the fridge (we tried it warm) it has a definite pudding consistency. A little ice cream or whipped cream enhances it and I bet it would be fabulous with a little pound cake. It’s a different type of dessert and my first experience using a water bath. Omg I tried the brownie pudding after being in the fridge all night. It’s amazing. Like eating the inside of a brownie. You need vanilla ice cream to balance it but if you like decadent, gooey brownie delight, give this a try.