Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories239.4 kcal (12%)
Total Fat13.1 g (19%)
Carbs30.3 g (12%)
Sugars25.8 g (29%)
Protein1.3 g (3%)
Sodium65.8 mg (3%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
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