Santa Oreos

Name: Santa Oreos
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: Golden Oreo Cookies; Red Wilton Candy Melts; Bright White Wilton Candy Melts; White Decorator Frosting; Red M&M's; Mini Marshmallows; Black Decorating Gel; Supplies: Wax Paper

3 steps

Prep:15min

Having grown up in a home brimming with sewing notions and paintbrushes, Amy has a deep love for all things creative. On any given day, you’ll find her knee-deep in her latest creative endeavor, with projects ranging from sewing and crafts to home decor and kid-friendly ideas. Amy believes that everyone, regardless of skill level or experience, possesses the ability to create something beautiful, and Positively Splendid was born of her passion for helping others harness their innate creative potential.

Updated at: Thu, 17 Aug 2023 13:11:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories716.1 kcal (36%)

Total Fat31.2 g (45%)

Carbs105.7 g (41%)

Sugars86.8 g (96%)

Protein3.3 g (7%)

Sodium255.5 mg (13%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

In separate microwave-safe bowls, melt the red and white candy melts according to the product package instructions. (The amount you need to melt will vary depending upon how many cookies you want to make, but half of each package is enough to make approximately one dozen cookies.)

Step 2

Dip the top of each Oreo into the red candy coating. Place on wax paper to cool until coating is set. (To speed hardening, place in the refrigerator until firm, about 10 minutes.)

Step 3

When the red coating is set, dip the lower half of each cookie into the white candy coating. Place the cookies onto wax paper, but do not allow the white coating to set. Apply a border of white frosting over the edge where the red candy coating and the cookie meet, dabbing the icing to mimic the look of the fur lining of Santa's hat. While the white candy coating is still wet, affix an M&M nose onto the top center edge of the dipped white section. Create two eyes with the black gel and affix a marshmallow on one side of the frosting border to form a pom-pom for Santa's hat.

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