Potato Wedges Recipe

Name: Potato Wedges Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 500 grams (1.1 lb) potatoes ((Russet/ Yukon/ Maris piper)); 1 teaspoon Kashmiri red chilli powder (or ¾ teaspoon paprika, cut down for low heat); ¾ to 1 teaspoon dried basil ((adjust to taste)); ½ to 1 teaspoon thyme ((adjust to taste)); ½ to 1 teaspoon oregano ((adjust to taste)); ¾ teaspoon salt ((adjust to taste)); 1 teaspoon garlic powder ((or 1 tablespoon garlic paste)); 1 teaspoon onion powder ((skip if you don't have)); ¼ to ½ teaspoon crushed black pepper; 2 tablespoons oil (for baking (or water for deep frying, refer notes)); 2 tablespoons flour ((refer notes)); oil (as needed if deep frying)

Instructions

Prep:15minCook:20min

3 ways to make crispy potato wedges at home. This tried and tested recipe will help you make the best crispy & flavorful oven baked, air fried and fried potato wedges.

Updated at: Sun, 24 Aug 2025 13:40:12 GMT