Nutrition balance score
Good
Glycemic Index
81
High
Nutrition per serving
Calories718.4 kcal (36%)
Total Fat27 g (39%)
Carbs113.1 g (44%)
Sugars4 g (4%)
Protein10.2 g (20%)
Sodium1194.8 mg (60%)
Fiber10.8 g (38%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
* Boil and Mash: Cook potatoes until tender, then mash them.
Step 2
* Mix: Combine mashed potatoes with cornflour and salt and pepper.
Step 3
* Shape Balls: Form the mixture into small balls.
Step 4
* Heat Oil: Warm oil in a pan to 160°C.
Step 5
* Fry: Cook balls until golden and crispy, about 7 minutes.
Step 6
* Drain: Place on paper towel to remove excess oil.
Step 7
* Serve: Enjoy these crispy potato cornflour balls as a snack or side.
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