Pumpkin Cinnamon Rolls

Name: Pumpkin Cinnamon Rolls
Prep time: 3 h
Cook time: 25 min
Total time: 3 h 25 min
Cuisine: American
Ingredients: 1/3 cup (80ml) whole milk*; 2 Tablespoons (28g) unsalted butter; 1/2 cup (115g) canned pumpkin (not pumpkin pie filling); 1/4 cup (50g) granulated sugar; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 large egg; 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet, see note); 2 and 2/3 cups (335g) all-purpose flour (spooned & leveled), plus more as needed for hands and work surface; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 1 Tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 4 ounces (113g) full-fat brick cream cheese, softened to room temperature; 3 Tablespoons (45ml) pure maple syrup; 1 Tablespoons (15ml) whole milk; 2/3 cup (80g) confectioners’ sugar, sifted; optional: 1/8 teaspoon ground cinnamon