The Best Cinnamon Rolls You'll Ever Eat

Name: The Best Cinnamon Rolls You'll Ever Eat
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: ¾ cup (180g) warm milk (whole milk or 2% preferred) (110 degrees F); 2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast)*; ¼ cup (50g) granulated sugar; 1 egg plus 1 egg yolk, at room temperature; ¼ cup (57g) butter, melted (I prefer salted, but unsalted works, too); 3 cups (360g) bread flour, plus more for dusting; ¾ teaspoon salt; ⅔ cup (142g) dark brown sugar (light brown sugar also works); 1 ½ tablespoons ground cinnamon; ¼ cup (57g) butter, softened; 4 oz (112g) cream cheese, softened; 3 tablespoons butter, softened; ¾ cup (85g) powdered sugar; ½ teaspoon vanilla extract

Instructions

Prep:2hCook:20min

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! This cinnamon roll recipe includes options to make them overnight or ahead of time and even freeze them.

Updated at: Sun, 24 Nov 2024 10:33:58 GMT