By The Toasted Pine Nut
Outrageous Chocolate Chip Peanut Butter Oatmeal Cookies
9 steps
Prep:10minCook:10min
These flourless chocolate chip peanut butter oatmeal cookies are so simple, outrageously delicious, and naturally gluten free + dairy free!
Updated at: Sat, 23 Nov 2024 11:36:29 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
10
Low
Nutrition per serving
Calories262 kcal (13%)
Total Fat17 g (24%)
Carbs21.5 g (8%)
Sugars12.3 g (14%)
Protein8.4 g (17%)
Sodium184.1 mg (9%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Preheat your oven to 350F.
Step 2
Line a baking sheet with parchment paper and set aside.
Step 3
In a large bowl, use an electric mixer to combined the chunky peanut butter, eggs, and vanilla.
Step 4
Then add the baking mix to the bowl and mix again until combined.
Step 5
Use an ice cream scooper and scoop 6 – 8 cookie dough mounds onto your lined baking sheet.
Step 6
Add a couple more chocolate chips on the tops of each cookie (if you want) and press them down with your hands to flatten them into round circle shapes.
Step 7
Bake for 10 minutes.
Step 8
Allow the cookies to cool on the baking sheet for about 5 – 10 minutes before transferring them to a cooling rack.
Step 9
Sprinkle with some finishing salt and enjoy!
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