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Ingredients
0 servings
1 ¾ cupflour
oat or all-purpose work best, but you can use any kind
30vanilla protein powder
I used the Prozis Natural Vanilla Whey Isolate, You can actually use the code “KATIE10′′ for 10% off at Prozis
½ cupsgranular Swerve
or zero calorie sweetener of choice
1 cupplain nonfat Greek yogurt
2eggs
large
1 teaspoonvanilla extract
1 teaspoonbaking soda
½ teaspoonssalt
Frosting
8 ounceslow fat cream cheese
softened
30vanilla protein powder
I used the Prozis Natural Vanilla Whey Isolate, You can actually use the code “KATIE10′′ for 10% off at Prozis
0.5 packagesugar free jell mix
I used the Simply Delish Sugar Free Strawberry Jell Mix, You can actually use the code “KATIE10” for 10% off with them
Instructions
Step 1
Prep Time 10 min Cook Time 35 min Total Time 45 mins
Step 2
Servings 15
Step 3
Servings
Step 4
Preheat your oven to 350°F. Spray an 11x7 inch baking dish with nonstick spray.
Step 5
In a large mixing bowl, whisk your flour, protein powder, salt, and baking soda.
Step 6
Add in your eggs, Greek yogurt, puréed strawberries, and vanilla extract. Mix well until there are no more lumps.
Step 7
Pour your cake batter into your prepared baking dish. Bake for 35 minutes, or until a toothpick comes out clean.
Step 8
While the cake is baking, make your frosting by blending the cream cheese, protein powder, and sugar free strawberry jell mix with a handheld mixer. Set aside in the fridge until you are ready to frost your cake.
Step 9
Frost your cake once the strawberry cake has had enough time to cool off so the frosting does not melt.
Step 10
Top with fresh strawberries if desired and enjoy!
Step 11
Note
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