Pineapple and coconut cake

Name: Pineapple and coconut cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: Butter, for greasing; 280 gm self-raising flour; 120 gm coconut sugar (see note); 120 gm caster sugar; 100 gm desiccated coconut; 100 gm walnuts, finely chopped; 1 tsp bicarbonate of soda; 300 gm finely chopped fresh pineapple (about ⅓ pineapple); 3 large eggs, lightly beaten; 100 ml vegetable oil; Dried pineapple (see note), edible flowers and chopped pistachio nuts, to serve; 400 gm cream cheese, softened; 200 gm crème fraîche; 200 gm pure icing sugar; Scraped seeds of 1 vanilla bean

Instructions

Prep:20minCook:25min

Pineapple and coconut cake recipe - Preheat oven to 175°C. Grease a 20cm x 30cm lamington tin and line with baking paper, leaving a little overhanging.

Updated at: Sun, 02 Jun 2024 15:40:43 GMT