Gluten-Free Christmas Sugar Cookie Bread

Updated at: Sat, 13 Aug 2022 15:48:33 GMT

Step 1

Preheat oven to 350 degrees

Step 2

In a large bowl mix together butter and sugar, then add in egg, almond and vanilla extracts. Lastly mix in milk until all wet ingredients fully combined

Step 3

In a separate bowl mix together flour, baking powder, baking soda and salt

Step 4

Add dry ingredients to wet ingredients and mix just until combined

Step 5

Fold in the sprinkles. Don’t over-mix so the sprinkles don’t bleed

Step 6

Transfer batter to a parchment-lined + greased 8½x4½ inch loaf pan and bake for 45-50 minutes**, or until a toothpick comes out clean. Be sure not to over-bake!

Step 7

Let cool for 30 minutes in pan, then use a butter knife along edges to remove and transfer to a cooling rack. The longer you let cool the better, so it has time to set and not crumble when you slice it

Step 8

To make the glaze, whisk powdered sugar and milk until a smooth consistency, adding more milk if needed

Step 9

When completely cooled, pour/spread glaze over the bread, then top with more sprinkles

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